AT ‘ASIA’ WE THROW ALL OUR ENERGY AND COMMITMENT TO WORK IN THE KITCHEN. IT DIDN’T TAKE US LONG TO CREATE NEW TANTALISING AND AROMATIC DISHES WITH MASTERS IN THE KITCHEN. WE HAVE DEVELOPED A REAL UNDERSTANDING AND FLAIR FOR INDIAN CUISINE WITH IMPROVED RECIPES AND USING A CONCOCTION OF EXOTIC INGREDIENTS ON THE MENU,WE FEEL THAT OUR FOOD HAS REACHED A NEW LEVEL OF EXCELLENCE.

THE CUISINE HAS UNDERGONE MAJOR CHANGES SINCE MAKING IT’S WAY FROM HOME INDIAN KITCHENS. DIRECTORS OF ASIA ALONG WITH THEIR DEDICATED TEAM AND HEAD CHEF’S BRING YOU A WEALTH OF EXPERIENCE AND EXPERTISE. WE HAVE AWARD WINNING SIGNATURE DISHES NATIONWIDE AND INTERNATIONALLY RENOWNED.

WE TAKE THE GREATEST CARE IN THE PREPARATION, AND OUR MENU IS OF BOTH CLASSIC AND CONTEMPORARY, WITH A WELL BALANCED MIX OF AUTHENTIC HERBS AND SPICES, METICULOUSLY PREPARED TO ENHANCE MAXIMUM FLAVOURS. OUR INDIAN CUISINE DRAWS ITS INFLUENCE FROM THE CENTRAL REGIONS OF BANGLADESH, BUT ADDS IT’S OWN CHARACTER OF EXQUISITE FLAVOURS. THE KITCHEN IS ALWAYS PILED WITH CURRY LEAVES, TAMARIND, CORIANDER, LIME LEAVES AND SAFFRON.

AIMING TO IMPROVE AND PROVIDE QUALITY FOOD AND SERVICES TO ALL ‘ASIA’ COMBINES THE EAST MEETS WEST APPROACH OF CULINERY EXPERTISE TO CREATE SOPHISTICATED AND UNIQUE DISHES, OFFERING A WIDE RANGE OF VEGETARIAN AND SEAFOOD OPTIONS EACH INTERTWINED WITH BURSTS OF FLAVOUR AND AROMA. WITH OUR SPECIALIST TEAM ON HAND WE HAVE CREATED AN EASTERN FUSION OF SPICES AND HERBS WITH INTENSITY, AND ENTICING DISTINCT TASTE TO SUIT EVERY INDIVIDUAL.

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